Aloo Ke Sooley by Sanjeev Kapoor

Potatoes marinated in yogurt and spices and baked golden.

Ingredients
•Potatoes,parboiled and halved lengthwise 500 grams medium
•Gram flour (besan) 6 tablespoons
•Rice flour 1 tablespoon
•Red chilli powder 2 teaspoons
•Turmeric powder 1 teaspoon
•Green cardamoms 5-6
•Roasted coriander seeds 1 tablespoon
•Roasted cumin seeds 1 teaspoon
•Yogurt 4 tablespoons
•Salt to taste
•Pure ghee as required
Method
In a large bowl combine gram flour, rice flour, red chilli powder and turmeric powder. Combine green cardamoms, coriander seeds and cumin seeds. Grind to a powder and add it to gram flour mixture. Mix well. Add yogurt, salt and two to three tablespoons water. Blend it well. Add potatoes and marinate for thirty minutes. Preheat oven to 200 C. Skewer potato halves pieces onto sticks and cook in the preheated oven, basting in between with ghee, till golden brown. Serve with green chutney.