•Potato,boiled, 1 inch cubes 2 large
•Sweet potato,boiled, 1 inch cubes 1 large
•Lemon juice 1 1/2 tablespoon
•Salt to taste
•Ginger, cut into 1/2 cm wide long stripes 1 inch piece
•Banana 1 large
•Green olives,sliced 2-3
•Black olives,sliced 2-3
•Tamarind pulp 2 tablespoon
•Green chilli,finely chopped 2
•Chaat masala 1 teaspoon
•Fresh coriander leaves,chopped 2 tablespoon
Method
Add half a teaspoon of lemon juice and a pinch of salt to ginger strips. Keep in the refrigerator. Peel and cut banana into one inch pieces, apply half a teaspoon of lemon juice and set aside. Place potatoes, sweet potato, banana, green olives and black olives in a mixing bowl. Add remaining lemon juice, tamarind pulp, green chillies, chaat masala, salt, coriander leaves and toss lightly. Serve garnished with pickled ginger strips.
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