Thai Spring Rolls

Ingredients

For filling
2 cups Silver noodle
1 cups Carrot (diced)
1 cups Mushrooms (finely chopped)
2 cups Onion (diced)
¼ cup Cilantro leaves (finely chopped)
1 tsp. White pepper powder
1 tsp. Garlic (crushed)
3 oz. Soy sauce (Golden mountain brand)
3 no. Egg yolks (reserve egg white for wrapping)
1.5 lb Chicken (Ground)
For Wrapper:
30-40 Menlo Lumpia wrappers (Keep in the room temperature, to make them separate easily or place under the warm lamp). Depending on your location, you should be able to find something equivalent.
Directions
Soak the noodles in cold water about 20 to 30 minutes, rinse and cut into ½ inch length. If silver noodles is not available in your area, you can try preparing the recipe using vermicelli or any thin rice noodle. You may have to boil the noodle to soften it.
In a mixing bowl, combine all the ingredients for filling.
Place a table spoon of filling on each wrapper.
Roll it up tightly in 3 inches length and glue the corner with egg white.
Deep fry to a crispy golden color and serve hot with sweet and sour sauce.