Paneer Dhaniya

Ingredients

1 Packet (340g) Paneer
Oil (I Use Olive Oil)
1 Tbsp fresh Ginger Finely Chopped
1 Small Size Tomato finely chopped
1 Bunch of Fresh Coriander Leaves
5-6 Green Chillies
3 Tbsp Cashew
2 Tbsp of Yogurt
Salt to taste
Directions
Cut the Paneer in small pieces and fry it in oil till golden Brown, remove from pan and keep aside.
Grind Coriander, Green Chillies, Cashew, Yogurt, Salt to a fine paste, no need to add water, if required you can put some.
Put some oil in the pan, add the Ginger Chopped and fry till the aroma comes, add the chopped tomatoes continue to fry till the tomatoes are done.
Then add the ground paste of coriander, fry on medium head till the oil separates from the mixture.
Add the fried Paneer to the mix and lower the heat and cover the pan, keep it on low heat for 4-5 mins.
It goes very well with plain white basmati rice, can be served with paratha, roti, Puri