Zeera Aloo Palak With Lasan Chutney

CHEF´S NAME : Poppy Agha, Team Pakistan
Difficulty Level : Medium
cook Time : 1 hour
Rating : 4

Ingredients

2 potatoes

2 tbsp garlic paste

2 tbsp ginger paste

6 tsp red chilli flakes

5 tsp salt

3 lemons

3 spinach bunches

5 tbsp cooking oil

8 cloves garlic, peeled and chopped

6 tsp white cumin

4 tbsp double cream

500 gm makai ka atta

500 gm refined flour

500 gm wheat flour

500 gm butter

12 cloves garlic

150 ml apple vinegar

4 tbsp jaggery

4 tbsp sugar

2 tsp onion seeds (kalonji)

6 bay leaves

6 cloves


METHOD:
Peel potatoes, and saute with ginger and garlic paste. Add in red chillies, salt and lemon. Cook till soft.

In a separate pan, cook spinach in oil, chopped garlic, cumin and red chilli flakes. Cook till done, mix into potatoes, and work in cream at the end.

Make dough from the makai atta, refined flour and wheat flour. Mix with butter and roll out onto a baking tray. Cook in the oven till firm and done.

In a pan, blanch peeled cloves of garlic. Add in apple vinegar, jaggery, sugar, onion seeds, bay leaves, chilli and clove. Cook till garlic softens and the sheera caramalises.

Layer and serve.