Tangri Kababs

CHEF´S NAME : Niru Gupta
Difficulty Level : Easy
Servings : 4
cook Time : 5 hours 15 mins

INGREDIENTS

500 gm chicken drumsticks

1 cup hung yoghurt

1 tsp ginger paste

1 tsp garlic paste

salt to taste

1 tsp kashmiri chilli powder

1 tsp garam masala

1 tsp coriander powder

1 tsp green chillies- chopped

1 tbsp coriander leaves- chopped

Garnish lemon wedges and onion rings to serve on the side


METHOD:
Prick the drumsticks with a fork or make slashes with a knife.

Mix together with all the ingredients, except onion rings and lemon wedges.

Leave marinated for 4-5 hours, or even overnight.

Place an upturned saucer in a dish and arrange the drumsticks over it in a circle, with the thicker sides outwards.

Cover and cook at HI for 5 minutes, turning once.

Cover and cook on HI for another 3 minutes.

Uncover and cook at HI for 2 minutes.

Let it stand for 5 minutes before serving with onion rings and lemon wedges on the side.

Note 1.) If you have browning mode, cook it uncovered, firston HI for 6 minutes, then on grill for another 6 minutes. 2.) Cooked without oil but you can brush it with some before the last 2 minutes.