Barbecued Mango Chicken

Ingredients
•Raw mango puree 3/4 cup
•Boneless chicken,cut into ¾ inch cubes 250 grams
•Salt to taste
•Crushed red chillies 1 teaspoon
•Garlic,crushed 2 cloves
•Brown sugar 2 tablespoons
•Fresh coriander leaves paste 1 tablespoon
•Cinnamon powder 1/4 teaspoon
•Clove powder 1/4 teaspoon
•Butter 1 1/2 tablespoons
Method
Add salt, half teaspoon crushed red chillies, half the raw mango puree, garlic, one tablespoon brown sugar, coriander leaf paste, cinnamon power and clove powder to the chicken pieces and mix well. Let them marinate in the refrigerator for two hours. Heat oil in a grill pan. String the chicken pieces onto skewers and place them on the grill pan. Cook, rotating the skewers, till the chicken pieces get cooked and evenly golden. For the sauce, heat butter in a non-stick pan. Add the remaining raw mango puree, salt, remaining crushed red chillies and the remaining brown sugar and mix. Cook till the sugar melts. Serve the barbecued chicken with the mango sauce