CHOCOLATE ICE CREAM

An irresistible chocolaty ice cream.

Preparation Time : 2-3 hours

Cooking Time : 30-35 minutes

Servings : 4

INGREDIENTS Dark chocolate, grated 1 cup Milk 2 1/2 cups Sugar 1/3 cup Cornflour/ corn starch 1 tablespoon Fresh cream 1/2 cup Vanilla essence a few drops

METHOD Heat half cup milk in a non-stick pan. Add grated chocolate and simmer, stirring, till smooth. Boil the remaining milk with sugar in another non-stick pan. Mix cornflour in two tablespoons of water and add to the milk and simmer for two to three minutes. Add chocolate mixture and mix well. Remove and cool completely. Add fresh cream and vanilla essence and mix well. Pour into a shallow container and set till firm. Blend in a blender till smooth and thick. Transfer into the shallow container. Cover and freeze till set. Scoop and serve.