Chicken & Vegetable Kebabs

Grilled two flavoured chicken with brinjal  Preparation Time : 10-15 minutes Cooking Time : 20-25 minutes Servings : 4

INGREDIENTS Boneless chicken, 1 1/2 inch cubes 600 grams Tomato 4 medium Brinjals, 1 1/2 inch cubes 1 long Green chilli, 1 1/2 inch pieces 3 large Salt to taste Mixed herbs 1 teaspoon Garlic, chopped 7-8 cloves Red chilli flakes 1 teaspoon Oil to baste

METHOD Light the coals in the barbecue. Marinate the chicken cubes with salt and mixed herbs for fifteen minutes. Halve the tomatoes and further cut each half into three pieces vertically. Take half the chicken cubes in one bowl, add garlic and mix. Take the remaining chicken cubes in another bowl, add crushed dry red chillies and crushed roasted dry red chillies and mix. Take a skewer and string the kebab thus: a brinjal cube, chicken cube from the first bowl, green chilli piece, tomato piece, chicken cube from the second bowl, green chilli piece, tomato piece and finally a brinjal cube. Similarly make more kebabs using the chicken cubes from both the bowls. Place the skewers on the barbeque grill and cook, basting with oil from time to time and turning the skewers so that the kebabs get cooked all round. Serve hot.